I wrote about making homemade ravioli before, but I realized I made a huge mistake. Instead of using gyoza wrappers, I used paper thin shumai wrappers! That's why they were so thin and delicate.
I tried again this past weekend, adding some yummy mushrooms to the filling and using the proper wrappers, and they came out so much better! None of them stuck together or tore, and they didn't come open while cooking. Definitely something worth trying (if you can't get ravioli any other way).
|I love how rustic they look|
|Just before the sauce|