It's been a while since I've posted about my cooking, but I feel like lately it's been worth mentioning. With the warmer weather there's so much summer produce already available - peaches, cherries, corn on the cob. I enjoy those all so much more now that they're only available during a specific season. I've also been trying out a few Japanese recipes here and there. It might be a terrible excuse, but I rarely cooking Japanese food because it's so readily available, and I always think that nothing I could make would taste as good or be as authentic. But the last three recipes I tried all came out really well!
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| Oyakodon - Chicken and Egg Rice Bowl |
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| Fancy Brunch - Recipe from Smitten Kitchen |
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| Gyudon - Beef and Sweet Onion Rice Bowl |
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| Shiso Pasta - Shiso is a Japanese herb with a flavor similar to mint and basil |
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| Prosciutto and Cherry Salad - Recipe from My Little Expat Kitchen |
See other JSC recipes:
Yakiudon
Mabo Dofu
Sapporo Soup Curry
Sesame Karaage
Omurice
Tan Tan Men
Pork Gyoza
Ebi Chili
Japanese Soul Cooking Review
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