Yesterday was Labor Thanksgiving Day, so it was a three day weekend here in Japan, and later this week is American Thanksgiving. It's feeling quite festive around here. I'm getting ingredients together and getting ready to cook up a storm on Thursday.
The weather has been getting cooler - it feels so crisp and refreshing outside and I even put our winter duvet on the bed over the weekend. The leaves are changing too. This afternoon on my walk home it was so quiet outside that I could actually hear the leaves falling. This is one of my favorite times of year in Tokyo.
I've been thinking a lot about how next year is going to be different. Raku's having her baby, and I'm closing in on finishing the second draft of my book. I don't know really know what's coming next, but I'm excited to find out. A few days ago we decorated a bunch of clothes for Raku's baby - I can't believe her due date is just 6 weeks away!
Clearly, we were meant to design baby high fashion |
Cold weather means soup |
Fall colors |
Mmmm, what kind of soup is that? You two are great baby clothes designers!
ReplyDeleteThanks, but we had some help from the husbands too! And it's a creamy chicken gnocchi soup.
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